Event

New Year’s Eve 2017 menu

Price 55€ except drinks

 

Appetizer

Fresh Raviole with jumbo Shrimp, court bouillon crustacean and lemongrass

Starter

Fois Gras mi cuit, gingerbread and Corsican clementine jelly

Fish

Scallop in Kadaïf, sweet oil of lobster and butternut mousseline

Meat

Deer filet mignon, reduction of Hypocras wine and chinese artichoke sauteéd with truffle butter.

Dessert

Lemon sphere, insert passion and Breton shortbread