The Crillon’s carte

19h00 to 22h30
Monday to Saturday


Gravelax salmon in active carbon beet and the whipped cream in Yuzu

Terrine of duck foie gras, Chutney of figs and bread in walnuts (add. 2 E)

Cocotte egg (slow cooked), truffled ham and Comté cheese

Salad of butternut, Ventoux small spelt and vinaigrette

Main dishes

Sea scallops just fried, watercress coulis and confit celery with chanterelles

Pork’s marinated saddle in Vera’s Pimenton, reduce juice of Sangria and eggplant caviar

Rib steak (300g) tartar sauce and roasted potatoes (add. 3 E)

Korma of eggplants and basmati rice


Picodon (goat cheese) marinated in olive oil

Gourmet coffee (set of mini desserts, add. 2 €)

Raspberry floating island

Caramel mousse and confit pear with star anise

Crunchy chocolate and peanuts

Rice pudding of hazelnut milk and Granola homemade

All our dishes are cooked from fresh products in our restaurent


Don’t hesitate to ask us our wine card
Service included