Lunch Menu

Lunch menu

12h00 to 14h30
Monday to Saturday


Ravioles de Roman (Roman’s ravioli) browned in the fondue of leeks

Seasonal Soup

Salad of squids and balm

Salad of butternut, Ventoux small spelt and orange vinaigrette

Main dishes

Today’s special

Tuna steak Semi-cooked, aromatic stock with curry and the seasonal vegetables

Confit duck leg juice in Banyuls and gratin Dauphinois

Sirloin, pepper sauce, french fries homemade and seasonal salad

Korma of eggplants and basmati rice


Picodon (goat cheese) marinated in olive oil

Gourmet coffee (set of mini desserts, add. 2 €)

Crème brûlée in Grand Marnier (orange liquor)

Fine apple tart, almonds cream and whipped cream homemade

Emulsion of chesnut and pecan nuts crumble

Rice pudding of hazelnut milk and Granola homemade

Children’s 10€

Minced beef, french fries and salad

All our dishes are cooked from fresh products in our restaurent


Don’t hesitate to ask us our wine card
Service included

Jug of wine Côtes du Rhône Red, Rosé & white : The glass of 12,5 cl : 3 ; 1/4 of 25 cl : 5  ; 1/2 of 50 cl : 8,50

Service included